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    Latest Resources

    Apr 2020
    FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and [...]
    Jan 2020
    In view of a recent update and revamp of the AMIS market database, and considering the importance of AMIS for global food price transparency, the FAO Office of Chief Statistician [...]
    Nov 2017
    Food price volatility is one of the major concerns for development practitioners and policymakers worldwide. FAO’s project aimed to address this issue by improving data reliability, timeliness and frequency through [...]
    Nov 2017
    This manual reaches out to both providers and users of data published by AMIS. For providers of data who regularly submit market information to AMIS, the manual describes how AMIS [...]
    Oct 2017
    The Evaluation of the financial support by the World Bank Group with the Development Grant Facility to support the “Partnership for Agricultural Market Information System (AMIS)” was conducted in 2016-2017. [...]
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    Jul 2017
    Having reliable forecasts of food production remains a major challenge in many countries. This literature review, prepared as part of an AMIS capacity building project financed by the Bill & [...]
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